Smoked Salmon Brunch Bagel
This smoked salmon bagel can be enjoyed for breakfast, brunch or lunch and also works great in work or school lunchboxes too! Don't like smoked salmon? No worries. Swap it out for another protein source.
Prep: 4 min | Cook: 1 min | Serves: 2
Smoked Salmon Brunch Bagel
2 wholegrain bagels
2 hardboiled eggs, peeled and sliced
½ ripe avocado, mashed
2 tbsp feta of choice
½ cup baby spinach leaves
100g smoked salmon, sliced
salt and pepper, to season
01 Halve bagels and toast in the toaster.
02 Spread insides of bagel with avocado and feta. Layer with spinach leaves, smoked salmon and sliced egg. Season and place tops on bagels. Serve.
Dietaries:
To make this recipe gluten free, opt for gluten free bagel.
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