Loaded Granola
Save time in the mornings by batch cooking this nourishing granola. Made in just 20 minutes, it makes for a quick and easy go-to each morning. Enjoy it topped with milk, fruit and a dollop of Greek yoghurt.
Prep: 5 min | Cook: 15 min | Makes: 9 cups
Loaded Granola
Dry:
2 cups rolled oats or quinoa flakes
2 cup puffed rice
2 cups puffed corn
1 cup shredded coconut
½ cup sunflower seeds
½ cup pepitas
½ cup currants
½ cup chopped pecans (optional)
½ cup slivered almonds
¼ cup sesame seeds
2 tbsp cinnamon
Wet:
¼ cup maple syrup
01 Preheat oven to 160°C.
02 Combine all dry ingredients in a large bowl. Add maple syrup and mix until well coated.
03 Divide mixture across 2 lined baking trays. Spread out evenly. Bake for 7 minutes.
04 Remove and stir. Return to oven and bake for another 7 minutes. Allow to cool before transferring to a container.
Store: In an air tight container for up to 2 weeks.
Dietaries:
To make this recipe gluten free, opt for quinoa flakes. To make this recipe nut free, omit the nuts.
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