When I'm low on food in the fridge I love to roast up whatever vegetables I have left and toss them into a bowl with a nice dressing.⁠ Best past is, you can keep the roasted veggies in a container in the fridge for up to 3 days, so you can knock this together each day with ease!⁠

The flavours, the colours, the textures, the smell… we are in love with this quick and easy burrito bowl.

Made in just 10 minutes with only 4 ingredients, it’s the perfect option for a quick lunch or dinner.

Don’t let the size of this recipe fool you….it’s incredibly quick and easy to make. All the work is done in the slow cooker and then it’s a case of serving up the beef alongside a packet salad and microwaved rice. Easy!